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20 Minutes in a Frying Pan: Thai Green Curry

Steps Cook Recipes 20 Minutes in a Frying Pan: Thai Green Curry using 7 ingredients and 10 steps

20 Minutes in a Frying Pan: Thai Green Curry - I adapted a recipe that I saw on a jar of commercial green curry paste. Stir-fry the green curry paste patiently, to draw out its fragrance. The coconut milk in the can is separated into the thick, creamy part and the thin watery. Heat the oil in a large frying pan over medium heat. Heat oil over medium high heat in a medium pot.

20 Minutes in a Frying Pan: Thai Green Curry

Mix in the vegetables and chicken, and season the curry.

Add the GARLIC COCONUT PASTE and mix well.

You can cook 20 Minutes in a Frying Pan: Thai Green Curry using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients make 20 Minutes in a Frying Pan: Thai Green Curry

  1. Prepare 50 grams Thai green curry paste.
  2. It's 1 can Canned coconut milk.
  3. Prepare 2 to 3 leaves Kaffir lime leaves.
  4. It's 2 tbsp Fish sauce.
  5. It's 1 tbsp Sugar.
  6. Prepare 1 to 2 tablespoons Vegetable oil.
  7. It's 1 Vegetables and proteins of your choice.

20 Minutes in a Frying Pan: Thai Green Curry instructions

  1. Cut up all the vegetables and meats into bite-sized pieces..
  2. Fold the kaffir lime leaves in half, and take out the veins. (This makes the leaves more fragrant.).
  3. Put 1 to 2 tablespoons of vegetable oil and the jar of green curry paste in a frying pan over low heat..
  4. Stir fry the paste slowly while mixing with the oil. It burns easily, so pay attention. Cook for about 5 minutes. It will start to smell very fragrant..
  5. When the paste is well cooled, pour about 1/3 of the top of the coconut milk (the thickest part) into the frying pan, and simmer over medium heat..
  6. When the oil comes to the surface (separation), add the vegetables and protein and stir fry quickly. Add the remaining coconut milk and the kaffir lime leaves..
  7. Simmer briefly. Fill the coconut can halfway with water, and add the water to the pan. Season with fish sauce and sugar..
  8. When the solid ingredients are cooked through, the curry is done. If the flavor is lacking, adjust with fish sauce. Be sure to simmer over low heat only from Step 6 on. The separated oil will become incorporated again..
  9. We usually add chicken and eggplant, or pork and kabocha squash, plus maitake or shimeji mushrooms..
  10. If you think it needs more flavor, drizzle on some fish sauce..

20 Minutes in a Frying Pan: Thai Green Curry - Add Wattie's Wok Creations Thai Green Curry Simmer Sauce and coconut milk. Place the vegetables into the cooking pan of your ActiFry while mixing them together. Drizzle the oil and soy sauce onto the vegetables. Add the green curry paste along with the chopped ginger and garlic. Add the coconut milk half way through cooking. In a large frying pan, saute the tofu and mushrooms in the olive oil. The tofu will take a bit longer, so add it a few minutes ahead of the mushrooms, Cook until the mushrooms are juicy and the tofu is hot, golden and a little crisp on the outside. Thank you and good luck