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Kladdkaka (Swedish chocolate cake)

Steps Cook Recipes Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps

Kladdkaka (Swedish chocolate cake) - The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. The cake should be very rich and chocolaty with a delicate crisp and chewy top but soft and gooey inside. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.

Kladdkaka (Swedish chocolate cake)

It is rich, fulfilling and ready to eat within the hour.

After all, chocolate—like cooking—should never be complicated.

You can have Kladdkaka (Swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Kladdkaka (Swedish chocolate cake)

  1. You need 3 eggs.
  2. You need 150 g butter.
  3. Prepare 270 g sugar.
  4. You need 100 g flour.
  5. Prepare 50 cocoa powder.
  6. You need 1 tsp vanilla.
  7. Prepare 1 pinch salt.

Kladdkaka (Swedish chocolate cake) instructions

  1. Set the oven on 175 degrees and melt the butter in a small saucepan..
  2. Put all the dry ingredients in a bowl and mix well..
  3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture..
  4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes..
  5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!.

Kladdkaka (Swedish chocolate cake) - Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Kladdkaka, also known as the Swedish gooey cake, or Swedish messy cake. When uncut, it appears as a relatively harmless low chocolatey cake. Cut out a slice, and you will see its full potential and dangerous charm. Kladdkaka is so gooey it's almost liquid. Thank you and good luck