Cashew Nut Pancake Top Peanut Butter And Honey
Steps Cook Recipes Cashew Nut Pancake Top Peanut Butter And Honey using 11 ingredients and 10 steps
Cashew Nut Pancake Top Peanut Butter And Honey - Great recipe for Cashew Nut Pancake Top Peanut Butter And Honey. These peanut butter pancakes are light and fluffy even though they are packed with rich and flavorful peanut butter. Either creamy or crunchy peanut butter works in this recipe, so feel free to use your personal preference or what you happen to have on hand. Compared to its counterparts, cashew butter is less nutritionally dense. But it's also slightly lower in fat per serving than other nut butters.
Cashew Butter Pick: Cinnamon Vanilla Bean Cashew Butter, Julie's Real Out of every brand I've tried, Julie's Real is my all-time favorite brand of nut butter.
Their cashew butter is sweetened only with natural honey, cinnamon, and vanilla bean, but it practically tastes like frosting.
You can cook Cashew Nut Pancake Top Peanut Butter And Honey using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients make Cashew Nut Pancake Top Peanut Butter And Honey
- You need PANCAKE.
- Prepare 250 grams pancake mix.
- You need 300 ml milk.
- Prepare 1 cup cashew nuts.
- It's CREAMY PEANUT BUTTER TOPPING.
- It's 1 cup peanut butter.
- It's 1/2 cup milk or more.
- It's GARNISH.
- You need 4 honey.
- You need 3 tbsp alomond skice.
- Prepare 3 tbsp dried cranberry.
Cashew Nut Pancake Top Peanut Butter And Honey step by step
- PANCAKE.
- pour milk onto pancake flour and mix well.
- add cashew nut and mix well.
- on non stick pan put a scoop of pancake mixture and once you see grater hole turn over for cook for another 3 minute.
- CREAMY PEANUT BUTTER.
- slowly add spoon by spoon of milk unto peanut butter till its creamy and smooth.
- TO SERVE.
- arrange pancake and pour creamy butter top honey.
- garnish with almond slice and dried cranberry.
- BELOW ARE FEW PANCAKE RECIPE ,I AM GLAD TO SHARE WITH YOU.
Cashew Nut Pancake Top Peanut Butter And Honey - In a small serving bowl, stir cashew butter into hot cooked oatmeal until smooth. Top with honey, dried cranberries, and cashews. If desired, add milk, cinnamon and brown sugar to taste. I used cashew butter instead of peanut butter and I didn't add the cocoa powder because I didn't want it. These pancakes turned out so fluffy (for GF :)), they taste soooo good. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. In the collage above, I used various berries, nut butters, chia/flax/hemp seeds, cacao nibs, and coconut shreds to top these deliciously nutty pancakes. Thank you and good luck