Guinness Chocolate Cake

Steps Cook Recipes Guinness Chocolate Cake using 9 ingredients and 4 steps

Guinness Chocolate Cake - In a small saucepan, heat beer and butter until butter is melted. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. More + Cocoa Powder, Guinness, Superfine Sugar, Dessert, Winter, Vegetarian. For something sweeter use all white sugar and add a tablespoon more of. This cake is magnificent in its damp blackness.

The best way of describing it is to say that it's like gingerbread without the spices.

There is enough sugar - a certain understatement here - to counter any potential bitterness of the Guinness, and although I've.

You can cook Guinness Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Guinness Chocolate Cake

1. Prepare 125 ml Guinness.
2. Prepare 125 gm unsalted butter.
3. Prepare 40 gm cocoa powder.
4. It's 75 ml sour cream.
5. Prepare 1 large egg.
6. You need 1/2 tbsp vanilla extract.
7. You need 135 gm plain flour.
8. You need 1 1/4 tsp bicarbonate of soda.
9. You need Some icing sugar or whipped cream for the topping.

Guinness Chocolate Cake instructions

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin)..
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate..
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake..
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar..

Guinness Chocolate Cake - I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. In a large bowl, whisk to combine Guinness, melted butter, cocoa powder, and sugars. "With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subtle tang. The richness is balanced by the sweetness of the sour cream icing. Guinness stout and chocolate collide in a moist, chocolatey cake. The end result being one thick and decadent layered cake topped with cream cheese frosting- and you don't even need to frost the sides! Thank you and good luck