Steam chocolate cake
Steps Making Recipes Steam chocolate cake using 14 ingredients and 3 steps
Steam chocolate cake - Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Which kind of chocolate would you like in the recipe? Dark Chocolate Chocolate Bars Chocolate Chips White Chocolate Baking Chocolate Any Type of Chocolate. This search takes into account your taste preferences.
Cover and heat on high until the water boils.
Turn off the heat and remove the lid. steam cake recipe
You can cook Steam chocolate cake using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients make Steam chocolate cake
- It's 1 cup all purpose flour/plain flour.
- Prepare 1/2 cup coco powder.
- Prepare Pinch coffee powder(option, can be skip).
- Prepare Pinch salt.
- Prepare 1 large eggs.
- It's 1/2 cup sugar.
- Prepare 1 tbs vanila.
- It's 1 tsb baking powder.
- Prepare 1/2 baking soda.
- It's 1/4 cup oil/ melted butter.
- You need 1/4 cup milk.
- It's For ganache.
- You need 1 cup heavy cream.
- You need 1 cup semi sweet chocolate.
Steam chocolate cake instructions
- Shift flour,coco powder, pinch of coffee,baking powder and baking soda in a bowl..
- In a pan,low heat, put milk, sugar, salt, vanila melted butter, stir until sugar desolved. Let it cool and put eggs and whisk together. Put in the baking tray that alrdy grease with butter and ready to steam for 45 minute. Let the cake cool down after cook.
- For the ganache, put in the pan milk and chocolate in a low heat and mix together, let it cool.pour the chocolate on the top of the cake slowly and serve..
Steam chocolate cake - Place cake pan on top of the steamer and cover with a lid. Steamed Chocolate Cake Recipe Two with less butter: This one is so Lana-like!!! Today, I am sharing with you my friend CP Choong's recipe, a no bake chocolate cake recipe. (You can check out the regular baked chocolate cake recipe here.). Yes, you don't have to bake the chocolate cakeβ¦in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Or this is a good one on Amazon: Steamed Cake/Pudding Mold and Lid. Thank you and good luck