Chocolate Spread Chocolate Cake

How to Cook Recipes Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps

Chocolate Spread Chocolate Cake - If you have a couple of jars of Hazelnut spread, why not use that as a topping instead of the melted chocolate. Other Easter Chocolate Cake recipes that you may like to bake. Chocolate Fudge Cake with Easter Chocolate treats for topping. Right here is how you reach it. Substances of Chocolate Spread Chocolate Cake.

Chocolate Spread Cake This indulgent chocolate cake could not get any easier to make, requiring just five ingredients.

Put the chocolate spread in a large bowl and add the butter, eggs and a pinch of salt.

You can cook Chocolate Spread Chocolate Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Chocolate Spread Chocolate Cake

1. It's 50 g butter.
2. It's 50 g caster sugar.
3. It's 2 large hen eggs or 3 small.
4. It's 100 g Self Raising Flour.
5. It's 2 teaspoons Baking Powder.
6. It's 1 small teaspoon of Bicarbonate of Soda.
7. You need 25 g Cocoa Powder.
8. Prepare Shop bought Chocolate Spread.
9. Prepare Carton Whipping Cream,Double Cream.

Chocolate Spread Chocolate Cake step by step

1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend.
2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated.
3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon..
4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes..
5. Empty onto a wire Cake Rack too cool down completely.
6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea..

Chocolate Spread Chocolate Cake - If you are a fan of this rich and decadent siren, then you probably want to make this Nutella cake, ASAP. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries. Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Chocolate and hazelnut is a match made in heaven, but you can fill this loaf with any flavour of chocolate spread. This chocolate spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to waffles! Thank you and good luck