Coffee Chocolate Cake

Steps Cook Recipes Coffee Chocolate Cake using 20 ingredients and 12 steps

Coffee Chocolate Cake - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This cake has a rich chocolate flavor when using a dark roast coffee. Simple coffee chocolate cake recipe that's covered in chocolate buttercream and topped off with espresso ganache and chocolate chips. If you are fond of chocolate and coffee and love a caffeine-kick, stop what you are doing and. This is the EASIEST dark chocolate cake yet.

Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls.

You might be all chocolated (yep, that's a word now) out now but I'm taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes.

You can cook Coffee Chocolate Cake using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Coffee Chocolate Cake

1. Prepare Cake - dry ingredients.
2. It's 400 g castor sugar.
3. You need 275 g flour/cake flour.
4. You need 50 g cocoa powder.
5. You need 1 1/2 tsp baking powder.
6. It's 1 1/2 tsp bicarbonate of soda.
7. It's 1 tsp salt.
8. It's Cake - wet ingredients.
9. You need 100 g unsalted butter - melted.
10. Prepare 2 eggs.
11. It's 250 ml ButterMilk.
12. Prepare 250 ml hot coffee.
13. You need (1 tbsp coffee + hot water).
14. You need For the frosting.
15. Prepare 200 g butter - Room Temperature.
16. You need 500 g icing sugar- sifted.
17. Prepare 50 g cocoa powder- sifted.
18. Prepare 150 g dark chocolate- melted.
19. It's 2-3 tbsp espresso.
20. It's Chocolate balls.

Coffee Chocolate Cake instructions

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans..
2. In a large mixing bowl, whisk together all the dry ingredients..
3. In a separate bowl, whisk together all the wet ingredients..
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans..
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center..
6. Remove the cakes from tge oven & allow to cool completely..
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined..
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer..
9. Finish the cake with the remaining frosting & top with chocolate balls..
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge..
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk..
12. Christmas Eve Dinner 2019.

Coffee Chocolate Cake - Using electric mixer, beat butter in large bowl until smooth. I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia. For the cake, place the chocolate, butter and coffee into a bowl set over a pan. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. The rich buttercream frosting makes it perfect! Thank you and good luck