Baked apple and pancake bonanza

Steps Cook Recipes Baked apple and pancake bonanza using 8 ingredients and 6 steps

Baked apple and pancake bonanza - Great recipe for Baked apple and pancake bonanza. Immediately add sliced apples stirring to coat evenly. Remove from heat and pour in egg batter, arranging the apples evenly on top. Sprinkle with a little more cinnamon. Remove from oven and sprinkle with powdered sugar.

A skillet baked apple pancake infused with cinnamon and vanilla, made with both baked and fresh apples, and finished up with an addictingly good cinnamon butter maple syrup.

This is the ultimate fall breakfast (or lunch, or breakfast for dinner) to feed family, friends, or even just yourself!

You can have Baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Baked apple and pancake bonanza

1. It's 2 cooking apples, peeled and sliced.
2. Prepare Half a teaspoon of vanilla essence.
3. You need 1 teaspoon dried cinnamon.
4. It's 1 tablespoon brown granulated sugar.
5. You need 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time).
6. It's 2 heaped teaspoons of butter, melted.
7. You need 1 tablespoon plain Greek yoghurt.
8. You need Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made.

Baked apple and pancake bonanza instructions

1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones..
2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate..
3. Mix the melted butter, sugar, cinnamon and vanilla essence..
4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix..
5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold..
6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!.

Baked apple and pancake bonanza - Cook, uncovered, over medium heat until bubbles form on top of pancake. Beat flour, baking powder, milk, salt, and egg yolks until smooth. Fold egg whites and batter together. Spoon the apples over the bottom of the dish in an even layer. In a bowl, whisk together the eggs, milk, flour, vanilla and salt until blended. Carefully pour the batter over the hot fruit. Using a fine-mesh sieve, dust the top with confectioners' sugar. Thank you and good luck