Gluten Free Chocolate Cake

How to Making Recipes Gluten Free Chocolate Cake using 15 ingredients and 9 steps

Gluten Free Chocolate Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Key Ingredients for this Gluten Free Chocolate Cake Recipe. And gluten-free recipes are definitely finicky. Put those two things together and you'll understand why I didn't have a simple suggestion for transforming my gluten-free white cake recipe into a chocolate cake. But what I did have was a gluten-free chocolate cake recipe.

The kind that is crumbly on the outside, and spongy in the middle.

We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied.

You can have Gluten Free Chocolate Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients make Gluten Free Chocolate Cake

1. Prepare 200 g softened butter.
2. It's 200 g caster sugar.
3. It's 4 eggs.
4. It's 1 tsp vanilla extract.
5. You need 200 g gluten free self raising flour.
6. You need 3 tbsp cocoa.
7. It's 3 tbsp milk.
8. You need Filling.
9. It's 50 g butter.
10. It's 75 g icing sugar.
11. It's 1 tbsp cocoa.
12. You need Topping.
13. Prepare 50 g chocolate.
14. It's 25 g butter.
15. It's 1 tbsp golden syrup.

Gluten Free Chocolate Cake instructions

1. Beat together the butter and sugar.
2. Beat in the eggs, vanilla extract, flour, cocoa and milk.
3. Divide the mixture between two oiled and lined 20/8” round tins.
4. Bake in a pre heated oven for 25-30 mins.
5. Cool the cakes on a wire rack.
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa.
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top.
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together.
9. As soon as the chocolate is melted stir the topping and spread it over the cake..

Gluten Free Chocolate Cake - I have been making it for as long as we have been Coeliac. Usually, to get a really rich chocolate cake or cupcake, your best bet is to use both melted dark chocolate and cocoa powder. But this one bowl gluten free chocolate cake gets the job done with just the right mix of cocoa, sour cream, and oil instead of butter. It's also dense, but never heavy. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. Thank you and good luck