Gluten free chocolate cake

How to Making Recipes Gluten free chocolate cake using 14 ingredients and 13 steps

Gluten free chocolate cake - Key Ingredients for this Gluten Free Chocolate Cake Recipe. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the middle. We tried a couple of gluten-free chocolate cake mixes (mind you, this was seven years before this post) and weren't satisfied. And gluten-free recipes are definitely finicky.

But what I did have was a gluten-free chocolate cake recipe.

Usually, to get a really rich chocolate cake or cupcake, your best bet is to use both melted dark chocolate and cocoa powder.

You can have Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients cook Gluten free chocolate cake

1. You need Cake ingredients:.
2. You need 300 g butter.
3. You need 300 g light brown sugar.
4. You need 200 g gluten free self raising flour.
5. It's 6 medium eggs.
6. Prepare 3/4 tsp xantham gum.
7. You need 200 g dark chocolate.
8. Prepare Buttercream ingredients:.
9. Prepare 250 g butter.
10. Prepare 1 tsp vanilla extract.
11. It's 400 g icing sugar.
12. Prepare 200 g dark chocolate.
13. You need To finish:.
14. You need Strawberries.

Gluten free chocolate cake instructions

1. Cake: Preheat the oven to 180°C.
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
3. Beat together butter and light brown sugar.
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
5. Once the dark chocolate has cooled fold in to the mixture.
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
8. Buttercream: Melt dark chocolate in a bain marie.
9. Beat butter to loosen it before beating in icing sugar and vanilla extract.
10. Fold in dark chocolate.
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
12. Place the other cake on top of the cake spread with buttercream.
13. Top with the rest of the buttercream and whole strawberries.

Gluten free chocolate cake - My 'Go-To' Gluten Free Chocolate Cake Recipe. This gluten free chocolate cake recipe is my absolute 'go-to'. I have been making it for as long as we have been Coeliac. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum. This gluten free chocolate cake is pretty much exactly that. Quick and easy to make, with an overabundance of cocoa powder and chocolate, without being overly sweet. It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate - and it does it well.. Thank you and good luck