Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

How to Making Recipes Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! using 15 ingredients and 7 steps

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! - Great recipe for Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!. I made this for my partner who is a vegetarian, allergic to nuts, and dairy-intolerant. I eat Paleo, so together we were a nightmare to feed. Although not strictly Paleo, this cake satisfied both. Traditionally, rather than relying on flour for the structure, this cake relies on eggs.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!.

If you're looking for more vegan desserts, you should also check out: vegan raspberry oatmeal bars , vegan scotcheroos , black bean brownies , and more !

You can cook Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

1. You need 240 g cooked black beans (or 1 400g can, drained).
2. It's 100 g dates, pitted.
3. You need 175 ml coconut oil.
4. You need 80 g milled flaxseeds.
5. Prepare 80 g cocoa powder.
6. You need 2 tsp baking powder.
7. You need 2 tsp bicarbonate of soda.
8. Prepare 150 g maple or carob syrup.
9. You need 1 tsp salt.
10. Prepare For Icing:.
11. You need 2 avocados - they should b very ripe.
12. You need 4 tbsp cocoa powder.
13. You need 4 tbsp carob or maple syrup (optional).
14. It's For decoration:.
15. You need 100 g berries.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! instructions

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste.
2. Add other ingredients and blend until everything is well mixed together..
3. Pour into 20cm cake tin lined with baking paper and smooth the top..
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean.
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily).
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth..
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel..

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! - And like I mentioned above, it's more customizable to use your favorite sweetener. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free." Flourless Chocolate Cake - This dense, perfectly rich chocolate cake is gluten free, dairy free, and naturally sweetened, but has all the indulgent decadence you're looking for on a special occasion. Pro tip: don't skip the raspberry sauce! Thank you and good luck