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Raspberry & White Chocolate Cake

How to Making Recipes Raspberry & White Chocolate Cake using 8 ingredients and 6 steps

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Raspberry & White Chocolate Cake

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You can cook Raspberry & White Chocolate Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Raspberry & White Chocolate Cake

  1. It's 175 g Self Raising Flour.
  2. It's 150 g Caster Sugar.
  3. Prepare 150 g Softened Butter.
  4. It's 3 eggs.
  5. Prepare 1 Tsp Baking Powder.
  6. Prepare 50 g Fresh Raspberries.
  7. It's white Chocolate Chips (Add as many as you like).
  8. Prepare Raspberry flavouring (if you have it but not essential).

Raspberry & White Chocolate Cake step by step

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
  4. Spoon the mixture into the prepared tin and level the surface..
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..

Raspberry & White Chocolate Cake - Find raspberry recipes, videos, and ideas from Food Network. Get into raspberry season right with raspberry drinks, chocolate raspberries and raspberry canning recipes. We have just the recipes to get you started! Raspberry (or "red raspberry") is a fruit plant also known as Framboise, Framboisier Rouge, Framboisier Sauvage, Frambuesa Roja, Rubi Idaei Folium, Rubus, and other names. When used as a food product, raspberry is not likely to produce health benefits or side effects. Raspberries are available fresh, frozen, and freeze-dried or as an ingredient in jellies, syrups, and jams. Fresh or frozen raspberries are best, as other raspberry products usually contain added. Thank you and good luck