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Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

How to Cook Recipes Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter using 8 ingredients and 8 steps


Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter - This Basic sponge cake without baking powder is a healthy dessert loaded with the goodness of whole wheat and jaggery. Whole wheat is nutrient and rich in fiber, supporting healthy digestion. Whereas jaggery works as a detox and is loaded with antioxidants and minerals like zinc and selenium. This simple cake can be made without oven and made. Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

This is easy and super moist, rich in chocolate flavor.

Ripe bananas, dates, and milk give this no sugar tea time cake its tender, moist crumb and delicious, natural sweetness.

You can cook Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

  1. You need 1.1/2 cup Whole Wheat Flour.
  2. You need 1 cup Brown Sugar.
  3. You need 1/4 cup Cocoa powder.
  4. You need 1/2 cup Hot water.
  5. You need 1/2 cup Milk.
  6. Prepare 2 tsp Baking powder.
  7. You need 1 cup Chopped dry fruits.
  8. Prepare 1/4 cup Refined Oil.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter instructions

  1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture..
  2. Mix both dry and wet mixtures together. Now cake batter is ready. Now pour prepared cake batter into a greased baking pan.Β  Tab the cake pan on a countertop to release any large air bubbles..
  3. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

    ImportantΒ Notes:

    Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..

  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’tΒ add water to the pressure cooker..
  6. How to Bake In A Pressure Cooker?

    Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..

  7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done..
  8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter - No Sugar Dates Banana Cake Mix… Hello friends, sharing another healthy cake recipe - Eggless Mango Cake. No Egg, No Maida, No atta No butter. We will not be using any of these but the outcome is super moist, soft and spongy mango cake. Summers are incomplete without mango so it is must to use mangoes for baking as well. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Since temperatures vary from oven to oven be sure to keep an eye on it. I have not used alcohol for soaking the fruits. Thank you and good luck