Layered chocolate cake

Steps Making Recipes Layered chocolate cake using 20 ingredients and 8 steps

Layered chocolate cake - Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. You can also prepare this chocolate layer cake as a sheet cake, too.

The most popular request by far being for a small and easy chocolate cake.

And as an avid chocolate lover with a small household, I get it.

You can cook Layered chocolate cake using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Layered chocolate cake

1. It's Chocolate cake.
2. You need 6 tbsp all purpose flour / Maida.
3. Prepare 2 tbsp cocoa powder.
4. It's 5 tbsp sugar.
5. It's 6 tbsp warm water.
6. You need 4 tbsp cooking oil / butter.
7. Prepare 2 tbsp dahi / yogurt.
8. You need 1/4 tsp baking soda.
9. It's Egg cake.
10. Prepare 7 tbsp all purpose flour / Maida.
11. You need 5 tbsp sugar.
12. Prepare 6 tbsp warm water.
13. Prepare 2 egg yolks.
14. You need 4 tbsp cooking oil / butter.
15. You need 2 tbsp yogurt.
16. Prepare 1/4 tsp baking soda.
17. Prepare Ganache and filling.
18. You need 100 ml cream.
19. You need 100 gr dark chocolate / milk chocolate.
20. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake instructions

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

Layered chocolate cake - And I don't use that term lightly. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Chop chocolate and place in a double boiler. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Thank you and good luck