Chocolate cake

Steps Making Recipes Chocolate cake using 8 ingredients and 11 steps

Chocolate cake - In a large bowl, cream butter and sugar until light and fluffy. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

You can cook Chocolate cake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients make Chocolate cake

1. It's 60 g Butter.
2. You need 100-150 g Sugar.
3. It's 1 Egg.
4. It's 120 g Plain flour.
5. You need 30 g Cocoa powder.
6. Prepare 1 tsp Baking powder (or baking soda).
7. You need 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar).
8. Prepare 90 ml Hot water.

Chocolate cake step by step

1. This is the ingredients. If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). If you prefer strong cocoa flavour, use baking powder rather than baking soda..
2. Spread oil in a cake tin. Preheat oven at 170℃..
3. Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well..
4. Add eggs and rest of sugar and mix until smooth..
5. Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk..
6. Add hot water bit by bit and mix well..
7. Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes..
8. Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) Once it's cooled down, enjoy with your favourite icing!.
9. Here is my favourite icing with this chocolate cake. [Cream cheese icing] 100g Cream cheese 30g Butter 30g Icing sugar.
10. It's good with some berries too! [Mascarpone icing] 150g Mascarpone 20g Icing sugar.
11. For chocolate lovers... [Chocolate icing] 100g Cream cheese 50g Icing sugar 30g Butter 20g Cocoa powder.

Chocolate cake - Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. A favorite keto chocolate cake recipe that's intensely rich, moist with a light and tender crumb. This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you're craving a death by chocolate cake. Thank you and good luck