Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
Steps Making Recipes Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps
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You can cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
- You need Cake.
- Prepare 225 grams sunflower spread / butter (2 sticks).
- Prepare 240 ml water.
- Prepare 4 tbsp cocoa powder.
- It's 400 grams granulated sugar (2 cups).
- You need 240 grams gluten-free / plain flour (2 cups).
- You need 2 tbsp ground cinnamon.
- It's 2 tsp baking soda / bicarb.
- It's 1 tsp baking powder.
- It's 1/4 tsp xanthan gum if using GF flour.
- Prepare 240 ml full fat coconut milk.
- You need 1 tsp white / cider vinegar.
- You need 1 tsp vanilla extract.
- You need Topping.
- You need 112 grams sunflower spread / butter (1 stick).
- You need 250 grams icing sugar / powdered sugar (2 cups).
- It's 4 tbsp cocoa powder.
- Prepare 6 tbsp coconut milk.
- Prepare 1 tsp vanilla extract.
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF instructions
- Preheat the oven to gas 4 / 180C / 350Β°F and lightly grease a 9"x 13" tin.
- Melt the butter in a pan over a medium heat.
- Whisk in the water and cocoa and bring to the boil.
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
- Mix in the milk and vanilla until you have a smooth batter.
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
- Let stand 5 minutes then cut into squares and serve with custard or ice cream.
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