Mini Chocolate Cake

How to Cook Recipes Mini Chocolate Cake using 10 ingredients and 14 steps

Mini Chocolate Cake - Come See our Unique Cake Gifts! The ganache glaze on top is so easy to make and is so pretty garnished with fresh fruit. Small chocolate cake for two people is the best way to celebrate. How to make sure your cake doesn't stick to the pan. There are two things I always do to ensure an easy and clean release of the baked cakes.

Serve as four single layer cakes or as two double layer cakes.

This Recipe for Mini Chocolate Cakes Will Completely Change Your Baking Game.

You can cook Mini Chocolate Cake using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients cook Mini Chocolate Cake

1. You need 6 tbsp plain flour.
2. It's 3 tbsp white sugar.
3. You need 2 tbsp powdered drinking chocolate.
4. Prepare 1 tsp baking powder.
5. Prepare 1 beaten egg.
6. You need 120 ml full-fat milk.
7. You need boiling water, for the tray..
8. You need 2 tbsp demerara sugar.
9. Prepare butter or oil, for greasing.
10. It's 2-4 cocktail cherries.

Mini Chocolate Cake step by step

1. Preheat oven to gas mark 6/ 200 c/ 400°F.
2. Butter or oil the ramekins and flour..
3. In a bowl shift all the powdered ingredients including sugar and mix together..
4. Beat the egg separately, and add to the bowl along with the milk and mix..
5. If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour..
6. Pour the mixture in to just over half way..
7. In a tray big enough to place both ramekins pour in some boiling water..
8. And carefully place the ramekins on the tray. Immediately placing it in the oven..
9. Bake for 20-25 minutes. Bare in mind each oven and dish used is different and times will vary..
10. 5 minutes after placing the oven sprinkle a tablespoon over each ramekin. Reduce the amount if you want less, I like mine sweet and sticky. More water may be needed to add to tray..
11. Use a toothpick to check if its done, if toothpick comes out clean then its cooked..
12. Remove from oven and let it rest for 10 minutes..
13. Decorate with 1-2 cherries on top of each cake..
14. Serve warm in the same dishes with cream..

Mini Chocolate Cake - Mini chocolate cake for two is a chocolate lovers dream. Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special decorating. Have you ever been out to dinner with a significant other and they order a slice of cake. In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, espresso powder and salt. Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles! So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the same day as the Mini Victoria Sponge Cakes as these were also part of a mini Afternoon Tea I baked for, but I didn't want to post. Thank you and good luck