Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

How to Cook Recipes Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF using 20 ingredients and 10 steps

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF - Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado! I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Ingredients of Vickys Pirate Galleon Cake! You need of wooden skewers to hold the cake together.

My son asked for a pirate ship for his birthday cake which was a bit out of the blue as I was expecting him to ask for Transformers or a Minion lol.

I didn't have very long to prepare for it and I did make a few mistakes along the way but it looked ok.

You can have Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

1. Prepare Dry Ingredients.
2. Prepare 480 grams plain flour or a gluten-free flour mix.
3. Prepare 8 tbsp heaped unsweetened cocoa powder.
4. You need 1/2 tsp salt.
5. It's 2 tsp baking powder.
6. You need 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour.
7. It's Wet Ingredients.
8. It's 400 grams sugar.
9. Prepare 60 ml oil - almond or vegetable.
10. You need 1 medium soft, ripe avocado.
11. It's 480 ml water.
12. You need Other Wet ingredients.
13. It's 2 tbsp white vinegar / cider vinegar.
14. It's 2 tsp baking soda.
15. Prepare 2 tsp vanilla extract.
16. You need Frosting.
17. You need 2 medium avocado, ripe and well mashed.
18. You need 2 tsp lemon juice.
19. Prepare 450 grams icing/powdered sugar.
20. Prepare 1 tsp vanilla extract.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF step by step

1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins.
2. Puree the first set of wet ingredients together in a blender.
3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup).
4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times.
5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean.
6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely.
7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end.
8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top.
9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor.
10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal.

Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF - Ingredients of Vickys 'FROZEN' Cake - Decoration Idea. Cream the butter and icing sugar together while you melt the chocolate in the microwave. Vickys 'FROZEN' Cake - Decoration Idea. Great recipe for Vickys 'FROZEN' Cake - Decoration Idea. Used for my nieces frozen themed bda. A set of appetizing cooking recipes complete with Tutorial how to make it. Delicious Recipes, Fresh Food, Healthy and Rich Taste. Thank you and good luck