Pancake Mix Crepes

Steps Cook Recipes Pancake Mix Crepes using 4 ingredients and 8 steps

Pancake Mix Crepes - Easy Pancake Mix Crepes are thin and irresistible! Made from pancake mix, milk, an egg and vanilla; these are made in no time! No special appliances needed, just your stovetop! This will be your new FAVORITE Crepe Recipe! Pancake batter has leavening, baking powder or baking soda, but crepe batter does not.

Crepes can be folded or wrapped around nearly any kind of filling, sweet or savory.

These are very versatile and can be served sweet with fruit and whip cream, with powdered sugar and syrup or savory like a taco. jessicadpaxton Austin, Texas.

You can cook Pancake Mix Crepes using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients make Pancake Mix Crepes

1. Prepare 1 cup pancake mix.
2. You need 1 1/2 cup milk or water (based on box instructions).
3. Prepare 1 large egg.
4. Prepare 1 teaspoon vanilla (omit for savory).

Pancake Mix Crepes instructions

1. Whisk together ingredients until there are no lumps transfer batter to a pourable container.
2. Using a nonstick skillet, heat to medium high and either spray with cooking spray (which I hate) or thinly glaze the pan with melted butter. Do this between EVERY crepe.
3. When pan is fully heated, pour about a 1/4 cup of batter (more for a large skillet) and tilt the pan around in a swirl until the edges of the pan are reached. * ps the first crepe always comes out a dud so dont give up!.
4. As the crepe cooks it will bubble a lot, that's normal.
5. When the edges curl and the center is no longer soaking wet you are ready to flip.
6. Using a wide spatula gently slide under crepes and flip gently.
7. Cook a minute longer. Make sure you crepe can slide around in the pan. The slide the crepe off to a plate. Reglaze the pan with spray or butter and repeat!.
8. Allow to cool before stuffing like taco or immediately fold traditional crepe style and serve.

Pancake Mix Crepes - Add eggs and butter and continue to stir until smooth. To make crepes with pancake mix that excludes dairy, use half a cup of the mix and half a cup of all-purpose flour. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. While crepe is the French word for "pancake," the two are slightly more different than their namesakes suggest. Traditional American pancakes are thicker and fluffier (thanks in part to the addition of baking soda) than their French counterparts. Crepes are delicately thin pastries most often served for breakfast or dessert, with sweet fillings like fresh fruit and whipped cream or Nutella. Thank you and good luck