Brownies

How to Making Recipes Brownies using 3 ingredients and 2 steps

Brownies - Browse Our Fast & Easy Brownie Recipes Collection. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Remove from heat, add the eggs and vanilla. Find lots of variations on this popular, easy-to-bake treat. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.

Cool completely then remove from pan.

You can cook Brownies using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients make Brownies

1. It's 1/4 cup Chelsea White Sugar ¼ cup Edmonds Self Raising Flour.
2. You need 2-3 Tbsp cocoa ¼ cup water 2 Tbsp Olivani Pure Olive Oil.
3. You need 2-3 drops vanilla essence.

Brownies step by step

1. In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa. Add the liquid – water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps..
2. Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute. Once cooked serve with cream or Meadow Fresh Original Milk..

Brownies - Each ingredient comes measured AND weighed FOR YOU! These brownies pack a serious chocolate punch! In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. These brownies are fudgey and chewy the way brownies are supposed to be. Thank you and good luck