Black Forest Cake

How to Cook Recipes Black Forest Cake using 18 ingredients and 8 steps

Black Forest Cake - The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. This Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur, and a simple whipped cream frosting. Black Forest Cake was a staple when I was growing up (much to my dismay…read on). Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries.

Being born in Germany this cake was always one of my favorite desserts!

It is served at every special family occasion and always a hit!

You can have Black Forest Cake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Black Forest Cake

1. You need Cake.
2. Prepare 1 cup (85 gram) cocoa powder.
3. It's 2 cup (227 gram) plain flour.
4. Prepare 2 tsp baking powder.
5. Prepare 1/2 tsp baking soda.
6. Prepare 1 tsp salt.
7. Prepare 2 cup (397 gram) sugar (me:300 gram).
8. You need 4 egg, at room temperature.
9. It's 2 cup (250 ml) buttermilk.
10. It's 2/3 cup (135 ml) vegetable oil.
11. It's 1 tsp vanilla.
12. You need Filling.
13. It's 150 gram black Cherry.
14. It's 100 gram sugar.
15. You need 150 ml water.
16. It's 1 tbsp corn starch.
17. You need Frosting.
18. Prepare 300 ml whipping cream.

Black Forest Cake step by step

1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well..
2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter).
3. Combine flour, cocoa, salt, baking powder, and baking soda.
4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients..
5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes.
6. Whip the cream, slowly add sugar. Whip until stiff peak form.
7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream.
8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it..

Black Forest Cake - This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream. Sift the dry cake ingredients together. Place one cake layer on a serving plate. Frost top and sides of cake with remaining whipped cream, reserving some to pipe decorations, if desired. Spoon remaining filling onto top of cake. Thank you and good luck