Fudgy Cocoa Brownies (gluten free)

Steps Making Recipes Fudgy Cocoa Brownies (gluten free) using 9 ingredients and 7 steps

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Super easy fudgy brownies from scratch using minimal ingredients you already have in your pantry.

You can have Fudgy Cocoa Brownies (gluten free) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Fudgy Cocoa Brownies (gluten free)

1. It's 1/2 cup salted butter (about 113g).
2. It's 1 tablespoon oil.
3. You need 1 cup (or slightly less) caster sugar.
4. You need 2 large eggs.
5. Prepare 2 tsp vanilla extract.
6. You need 1/2 cup gluten free plain flour.
7. Prepare 1 tsp gluten free baking powder.
8. Prepare 1/2 cup unsweetened cocoa powder.
9. You need 1/4 tsp salt.

Fudgy Cocoa Brownies (gluten free) step by step

1. Heat oven to 175 degrees C (fan)..
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper..
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute..
4. Add eggs and vanilla and beat for another minute..
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie..
6. Tip into baking dish and cook for 20mins..
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections..

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