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Chocolate bundt cake

Steps Cook Recipes Chocolate bundt cake using 15 ingredients and 7 steps

Chocolate bundt cake - Looking for a great chocolate bundt cake recipe? You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. This was the dryest cake ever! We completely followed the recipie and it came out dry!

Chocolate bundt cake

Please take my word for it and DON'T TRY THIS RECIPIE!

Sift flour, baking powder, salt and cocoa.

You can have Chocolate bundt cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Chocolate bundt cake

  1. Prepare 🌻For the Cake:.
  2. Prepare 1 cup unsalted butter plus more for the greasing.
  3. You need 1/3 cup cocoa powder.
  4. Prepare 1 tsp kosher salt.
  5. You need 1 cup water.
  6. It's 2 cups all-purpose flour plus more for the pan.
  7. Prepare 1 & 3/4 cups granulated sugar.
  8. Prepare 1 & 1/2 tsp baking soda.
  9. It's 1/2 cup sour cream or plain Greek yogurt.
  10. It's 2 large eggs.
  11. It's 1 tsp vanilla extract.
  12. It's 🌻For the Chocolate glaze:.
  13. You need 4 ounces chocolate finely chopped.
  14. You need 1/2 cup Heavy cream.
  15. It's 1 & 1/2 Tbsp granulated sugar.

Chocolate bundt cake step by step

  1. Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside..
  2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside..
  3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth..
  4. Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing..
  5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth..
  6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve..
  7. Enjoy !.

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