Blackberry baked cheesecake
How to Making Recipes Blackberry baked cheesecake using 9 ingredients and 6 steps
Blackberry baked cheesecake - If you love blackberries this cheesecake is for you. You may also love this blueberry cheesecake and you can also use this homemade crust for this recipe too. Pour the cheesecake mixture into the prepared tin, then drizzle over the blackberry purée. When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan. Blackberry cheesecake is creamy vanilla cheesecake with a hint of lemon in it.
This baked cheesecake recipe makes the perfect summer dessert when blackberries are at their peak.
Ricotta is an Italian whey cheese that's made from sheep milk whey left over from the production of cheese.
You can cook Blackberry baked cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients cook Blackberry baked cheesecake
- Prepare 500 g mascrpone cheese.
- Prepare 150 g double cream.
- Prepare 100 g granulated sugar.
- It's 3 eggs.
- You need Vanilla.
- It's 175 g tea biscuit.
- Prepare 75 melted butter.
- You need 2-3 tbs milk.
- It's Blackberry sauce.
Blackberry baked cheesecake step by step
- Crush biscuits in food processor to fine crumbs..
- Add the butter and milk and spread them in a cheesecake tray. Don't forget to add a layer of greaseproof paper at the bottom..
- Mix cheese,cream,eggs,vanilla and sugar untill combined well then pour over the biscuit layer..
- Wrape the tray with aluminium foil from outside. Put the tray in a bigger one with boiled water filled to half. Bake for 45 minutes then turn off the heat and leave it inside oven for 15 minutes more..
- Chill overnight or at least for 4 hours..
- Take it out from the fridge. Add the blackberry sauce and serve..
Blackberry baked cheesecake - Transfer the cheesecake to a wire rack and run a knife around the edges. To serve, transfer cheesecake to serving plate or cake stand. Home » Baked Mini Blackberry Cheesecakes Recipe. This post may contain affiliate links to Amazon and other sides. Remove and set aside to cool. In the bowl of an electric mixer, beat the cream cheese and sugar on medium-high speed until creamy and well combined. A deep purple blackberry purée spiked with blackberry liqueur dresses up this creamy and simple blackberry swirl cheesecake. Thank you and good luck