Matcha Cheesecake Dessert

How to Cook Recipes Matcha Cheesecake Dessert using 13 ingredients and 6 steps

Matcha Cheesecake Dessert - Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. Matcha is a green tea powder that is packed with antioxidant benefits. Use a hot knife to cut smooth slices when serving. S.- dust the matcha cheesecake with either matcha powder, or cocoa powder for a tasty decorative element You can also make this recipe for the Vegan Matcha Cheesecake using a big spring form pan. Follow the same instructions, but with just one bigger pan instead of all the small ones.

Like my Vegan Strawberry Cheesecake. matcha dessert recipes We present to you a collection of matcha dessert recipes featuring Malaysia's influential bakers.

Oreo Matcha Cheesecake Get this Matcha Dessert recipe!

You can have Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients make Matcha Cheesecake Dessert

1. You need Matcha Cheesecake.
2. Prepare 250 g Cream Cheese *softened.
3. It's 1/3 cup Sugar.
4. You need 3 Eggs *room temperature.
5. It's 1 cup Cream.
6. You need 1/2 cup Milk.
7. It's 1 tablespoon Brandy OR Rum.
8. Prepare 2 tablespoons Plain Flour.
9. It's 2 tablespoons Matcha Powder *sifted.
10. It's Toppings.
11. It's 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. You need Roasted Walnuts *coarsely chopped.
13. It's Muscovado Syrup *see ‘Method 5’ below.

Matcha Cheesecake Dessert instructions

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..

Matcha Cheesecake Dessert - Bake the crust: In a bowl mix together the Oreo cookie crumbs with the butter. Divide the mixture equally into each cup in the pan and press down. In a mixing bowl, stir together the matcha powder and whipping cream, one tablespoon at a time until it becomes a smooth paste with no lumps of matcha. Pour in the rest of the whipping cream and use an hand mixer or stand mixer to whip until it becomes stiff peaks. For example, matcha's brilliant color and fresh, umami flavor perfectly complement and enhances dessert recipes like matcha ice cream, match shortbread cookies, and of course, matcha lattes. This matcha cheesecake recipe is a crowd-pleaser sure to stand out on a well-stocked dessert table. If you love cheesecake, you have to try this healthy twist on the favorite dessert. Thank you and good luck