Baked Manchego cheesecake with a membrillo topping

Steps Making Recipes Baked Manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps

Baked Manchego cheesecake with a membrillo topping - This baked mango cheesecake without gelatin is super tasty. #King Membrillo (aka Quince Paste) with Manchego Cheese. I'd never heard of Membrillo before until I started looking for quince recipes. It caught my attention right away because it sounded like a perfect appetizer for a party I have coming up. An original, something compelling and simple at the same time and did find it: Membrillo, a Spanish delicacy, traditionally eaten with cheese such as Manchego. Other cheese accompaniment such as Fragolaceto have innately a tart taste to them, the recipes I found for Membrillo promised a milder product and that doesn't necessarily have to be a.

Membrillo (also known as quince paste or quince cheese) is a thick, sweet jelly made from quince.

As quinces are very high in pectin, no setting agent needs to be added and the jelly is made from nothing but fruit and sugar.

You can have Baked Manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Baked Manchego cheesecake with a membrillo topping

1. You need 300 g Manchego Cheese.
2. You need 280 g sugar.
3. It's 85 g cornflour.
4. You need 6 eggs.
5. It's 100 g double cream.
6. You need 300 g mascarpone.
7. Prepare 125 g membrillo.
8. You need 20 g water.

Baked Manchego cheesecake with a membrillo topping step by step

1. Preheat the oven to 170 degrees and start by grating the manchego finely..
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk.
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist..
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake.
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving.

Baked Manchego cheesecake with a membrillo topping - Cover the entire baking dish with foil. Pierce the foil in several places with a knife. Membrillo is a thick jelly made with quince, sugar, lemon juice, and occasionally, vanilla. Quince fruit is cooked down, pureed, then simmered with sugar and other flavorings. The delicious thick paste is then cut into cubes or strips. Try Jane's British version of Spanish quince paste membrillo, made with plums instead of quinces.. This baked cheesecake with citrus cream cheese topping is decorated with late summer fruit Think baked brie with cranberry or fig jam. Thank you and good luck