Ginger nut cheesecake

Steps Cook Recipes Ginger nut cheesecake using 10 ingredients and 6 steps

Ginger nut cheesecake - This No-Bake Lemon Cheesecake is the perfect combination of flavours! The ginger nuts (ginger snaps in America) that you use for the base go extremely well with the tanginess of lemon! Pour cheesecake mixture over biscuit base and spread with a spatula. I probably would have liked a bit more of ginger punch so I may experiment adding some pureed stemmed ginger next time, still was delicious. Lemon cheesecake on a ginger crust.

Nigella's White Chocolate Cheesecake (from AT MY TABLE) has a no-bake base made from crushed gingernut biscuits.

Gingernuts can be replaced with any ginger snap style of cookie, but they should not be soft ginger cookies.

You can cook Ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Ginger nut cheesecake

1. Prepare 250 g ginger nut biscuits.
2. You need 100 g melted unsalted butter.
3. It's 3 eggs.
4. Prepare 250 g ricotta cheese.
5. You need 180 g cream cheese.
6. It's 125 g caster sugar.
7. You need 125 g Greek natural yogurt.
8. Prepare 1/4 tspoon ground ginger.
9. It's pinch flour to sprinkle.
10. You need vanilla extract.

Ginger nut cheesecake instructions

1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides..
2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould..
3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract..
4. Preheat the oven at 180C.
5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes..
6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving.

Ginger nut cheesecake - The crust is flavoured with ginger and compliments the creamy lemon cheesecake. I don't often make cheesecakes that you bake as I normally don't find them creamy enough for my tastes and they normally crack. However, all this is about to change with this recipe! Tree Nut-Free; Peanut-Free; Sesame-Free; Sulphur Dioxide & Sulphite-Free; Lupin-Free; This recipe can be made soya-free by ensuring you use a soya-free dark chocolate (or leaving out the grated chocolate). The main cheesecake is egg-free, but the gingerbread man sprinkles featured contain egg. If you need the recipe to be egg-free then leave. The Best Nut Crust Cheesecake Recipes on Yummly Thank you and good luck