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Peanut Butter Cheesecake

How to Making Recipes Peanut Butter Cheesecake using 11 ingredients and 3 steps

Peanut Butter Cheesecake - Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter. Place pan on a baking sheet. In a food processor or blender, grind chocolate graham crackers into fine crumbs.

Peanut Butter Cheesecake

Now it's your turn to spread the peanut butter love.

Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor.

You can have Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Peanut Butter Cheesecake

  1. It's For the base:.
  2. Prepare 200 g gluten free digestive biscuits crushed.
  3. You need 100 g dairy free spread melted.
  4. You need For the middle layer:.
  5. You need 225 g dairy free cream cheese.
  6. You need 110 g icing sugar.
  7. It's 180 g dairy free whipping cream.
  8. Prepare 190 g smooth peanut butter.
  9. Prepare For the topping:.
  10. You need 120 g dairy free whipping cream.
  11. Prepare 1 tbsp dairy free dark chocolate chopped.

Peanut Butter Cheesecake step by step

  1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
  2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
  3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.

Peanut Butter Cheesecake - Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Sprinkle the chopped peanuts around the bottom of the pie crust. This is not for the faint-hearted. Unashamed indulgence, wallowingly so, is what this recipe is all about: think Reese's Peanut Butter cup in cheesecake form. Thank you and good luck