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Fresh strawberry cheesecake

Steps Cook Recipes Fresh strawberry cheesecake using 7 ingredients and 8 steps

Fresh strawberry cheesecake - In a large bowl, beat cream cheese and sugar until smooth. Mix together sour cream, sugar and vanilla and blend together. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Fresh Strawberry Cheesecake Pie Fresh Strawberry Cheesecake Pie. It's no secret that I love a silky smooth cheesecake.

Fresh strawberry cheesecake

My most popular one being a luscious Nutella cheesecake and followed by that is my favorite triple chocolate cheesecake.

But today we're celebrating my supremely creamy cheesecake and I've topped it off with a homemade fresh strawberry topping.

You can have Fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Fresh strawberry cheesecake

  1. Prepare 225 g digestive biscuits.
  2. Prepare 175 g salted butter.
  3. It's 500 g mascarpone cheese.
  4. It's 500 g fresh ripe strawberries.
  5. Prepare 285 ml double cream.
  6. It's Vanilla extract.
  7. You need Caster sugar.

Fresh strawberry cheesecake step by step

  1. Line a 20-23cm springform cake tin with greaseproof paper..
  2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
  3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
  4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
  5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
  6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
  7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
  8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..

Fresh strawberry cheesecake - Fresh Strawberry Cheesecake The Original Topped with Glazed Fresh Strawberries. Pineapple Upside-Down Cheesecake; Pineapple cheesecake between two layers of moist buttery pineapple upside-down cake. Celebration Cheesecake Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! It is perfect for shortcakes, cheesecake, angel food cake, and more. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! This Cheesecake with Fresh Strawberry Topping is pretty basic and easy to make. Thank you and good luck