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Ricotta and Blackberry cooked cheesecake

How to Cook Recipes Ricotta and Blackberry cooked cheesecake using 9 ingredients and 6 steps

Ricotta and Blackberry cooked cheesecake - Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries. I had ricotta leftover from this savory recipe that I needed to use. Dollop spoonfuls of the blackberries into the cheesecake and gently swirl through using a spoon. I have to say as cheesecakes go, this one was relatively straightforward to make and whilst the ricotta cheese and double cream was a rich combination, the blackberry did contrast nicely.

Ricotta and Blackberry cooked cheesecake

Using an electric beater, blend the ricotta, cream cheese and caster sugar until smooth.

Add the egg yolks, cream and lemon zest and beat well.

You can cook Ricotta and Blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Ricotta and Blackberry cooked cheesecake

  1. It's Custard.
  2. It's 200 g ricotta.
  3. It's 50 ml double cream.
  4. Prepare 115 g granulated sugar.
  5. You need 4 eggs.
  6. You need 1.5 tsp vanilla essence.
  7. It's Base and fruit.
  8. It's 375 g shortcrust pastry.
  9. Prepare 150 g blackberries.

Ricotta and Blackberry cooked cheesecake instructions

  1. Preheat the oven to 175°C.
  2. Add all the custard ingredients and whisk together until smooth.
  3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep..
  4. Place the blackberries in the pastry tray and pour the custard ontop..
  5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn..
  6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight..

Ricotta and Blackberry cooked cheesecake - To make the base, melt the butter in a medium saucepan over a low heat (or a bowl in the microwave). Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan. Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light & fluffy cheesecake is sweetened with agave nectar. Thank you and good luck