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Single Serving Frozen Mango Sorbet Cheesecake (no bake)

Steps Cook Recipes Single Serving Frozen Mango Sorbet Cheesecake (no bake) using 9 ingredients and 6 steps

Single Serving Frozen Mango Sorbet Cheesecake (no bake) - Goodness That Spoons Can't Seem To Resist. See recipes for Single Serving Frozen Mango Sorbet Cheesecake (no bake) too. See great recipes for Single Serving Frozen Mango Sorbet Cheesecake (no bake) too! See great recipes for Single Serving Frozen Mango Sorbet Cheesecake (no bake) too! This is a cheesecake where you do not need to bake, easy, and quick to prepare.

Single Serving Frozen Mango Sorbet Cheesecake (no bake)

I have used my favorite summer fruit, mango to prepare the cake and the kiwi adds tartness to the cheesecake.

Cheesecake can be an intimidating dessert.

You can cook Single Serving Frozen Mango Sorbet Cheesecake (no bake) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Single Serving Frozen Mango Sorbet Cheesecake (no bake)

  1. Prepare The Base.
  2. It's 100 g crushed digestive crackers.
  3. Prepare 90 g melted butter.
  4. It's The Filling.
  5. It's 150 g cream cheese.
  6. Prepare 1/2 cup natural Greek yogurt.
  7. You need Approx 1/2 cup of mango (pureed).
  8. It's 20 g powdered sugar (quantity based on preferences).
  9. It's 1/4 cup whipping cream.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) instructions

  1. Crush the crackers and mix it with the butter. Line the bottom of each tin with a thin layer of crackers. Chill in freezer for 15 minutes..
  2. Blend the mangoes into puree to be used later. Save a bit of meat to be cubed and used as decoration pieces on top of the cheesecake at the end..
  3. Place cream cheese in a bowl and using a hand held mixer, whisk until fluffy. Then add in powdered sugar and yogurt. Mix everything well. After, add in the mango puree and mix everything until blended..
  4. In another bowl, add in whipping cream and whisk until stiff peaks. Then add it into cream cheese mango mixture. Gently fold everything to combine..
  5. Remove the pie crusts from the freezer. Scoop the fillings on top of the pie crust. When done, lightly drop the cheesecake tins onto the counter in up and down motion for a few times to flatten, even out, and remove any bubbles..
  6. Place the cheesecake into the freezer for about 3 hours and it will be ready! Remove it from the freezer for about 5 minutes before attempting to eat it. Add some cubed mangoes on top, and enjoy!.

Single Serving Frozen Mango Sorbet Cheesecake (no bake) - Make the filling: In a large bowl, combine cream cheese and sugar, and whisk well until combined and completely smooth (if grainy, beat with an electric mixer until smooth). Add in vanilla and lemon zest. Set aside to let sugar dissolve into the cream cheese. Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Some of the ice-cream, sorbet recipes in the list call for an ice cream machine. But you really don't have to buy one. Just follow the steps I have mentioned in this eggless banana ice cream recipe to make ice cream without an ice cream machine. Thank you and good luck