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Basque Burnt Cheesecake

How to Making Recipes Basque Burnt Cheesecake using 5 ingredients and 8 steps

Basque Burnt Cheesecake - Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside. Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. The Basque Country's delicate cheesecake is also known as a "burnt cheesecake" because when it's made properly, the top of the dessert should actually be a dark brown color. Related Food This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Basque Burnt Cheesecake

Burnt Basque cheesecake at La Viña.

About ten years ago I explored San Sebastían for the first time.

You can cook Basque Burnt Cheesecake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Basque Burnt Cheesecake

  1. You need 500 g cream cheese.
  2. Prepare 115 g caster sugar.
  3. Prepare 160 g heavy cream.
  4. Prepare 2 large egg (approx. 55g each).
  5. It's 20 g cornstarch.

Basque Burnt Cheesecake instructions

  1. Preheat oven to 180 C°.
  2. Put all ingredient in a food processor and blend until smooth..
  3. Line a loose bottom round baking tin with baking paper..
  4. Pour the mixture into the baking tin..
  5. Bake for 50 minutes..
  6. After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin..
  7. Allow to cool down completely and refrigerate for at least 4 hours..
  8. Slice and serve!.

Basque Burnt Cheesecake - This results in its rustic appearance with cracked edges and an almost burnt surface. The Japanese also have created a version of the basque cheesecake that has recently become very trendy because their version has a melty, lava-like custard center. This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. Thank you and good luck