Poppy Seed - Curd Cheesecake

How to Making Recipes Poppy Seed - Curd Cheesecake using 25 ingredients and 7 steps

Poppy Seed - Curd Cheesecake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Poppyseed Cheesecake with Lemon Curd. But a cake without a crust tends to become boring. I've always liked poppy seed desserts, and where I come from, such are relatively popular. Poppy seeds are full of fiber, nearly as fatty as nuts, and can replace flour to some degree.

Great recipe for Poppy Seed - Curd Cheesecake.

I don't think people's lives can be spent without poppy cookies and I'm not gobbling up pies here, but fantastic cakes.

You can cook Poppy Seed - Curd Cheesecake using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients make Poppy Seed - Curd Cheesecake

1. You need For the Dough:.
2. Prepare 150 g Flour.
3. Prepare 1 tbsp Curd Cheese.
4. You need 90 g Butter.
5. Prepare 1 tsp Baking Powder.
6. It's 12 g Vanilla Sugar.
7. Prepare 1 egg.
8. It's 90 g Sugar.
9. You need 1 pinch salt.
10. You need For Poppy Seed Layer:.
11. You need 120 ml water.
12. You need 100 g sugar.
13. Prepare 10 g Vanilla Suga.
14. You need 1 Lemon Zest.
15. Prepare 200 g Poppy Seed (ground).
16. You need 140 ml Single Cream.
17. Prepare 1/2 tsp cinnamon.
18. It's For the Curd Cheese Layer:.
19. You need 500 g Curd Cheese.
20. You need 50 g Flour.
21. It's 120 g sugar.
22. You need 1 Lemon Zest.
23. You need 3 eggs.
24. Prepare 40 ml milk.
25. Prepare 2 tbsp Soured Cream.

Poppy Seed - Curd Cheesecake instructions

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
7. ENJOY 😉.

Poppy Seed - Curd Cheesecake - I use this brand for steam poppy seeds. Fill into a piping bag with a large round tip. Add the remaining cheesecake filling to the prepared springform and smooth out the top. Sprinkle half of the poppyseeds over the inside bottom & sides of the cake pan, then tip out the excess & reserve them with the remaining poppy seeds. Variations on this baked vegan tofu cheesecake recipe: The poppy seed layer is optional. I know that poppy seeds are not everybody's cup of tea! However, if you love poppy seeds it's a total must! Thank you and good luck