Tofu Cheesecake

How to Cook Recipes Tofu Cheesecake using 13 ingredients and 9 steps

Tofu Cheesecake - In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. OK, I'm vegetarian, but I do occasionally eat dairy & eggs. But when the nutrition wizards at RecipeZaar did their calorie/fat count, I fell on the floor! So, here's a vegan variety, made with tofu. In medium bowl, mix cracker crumbs, syrup and extract until crumbs are moistened.

A plant-based, gluten-free, oil-free, egg-free, refined sugar-free dessert for Easter or Mother's Day.

No one would think this Baked Vegan Lemon Tofu Cheesecake with Poppy Seeds is a Tofu Dessert!

You can have Tofu Cheesecake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients cook Tofu Cheesecake

1. It's Unsalted Butter, 60g + More For Greasing.
2. You need 120 g Digestive Biscuits,.
3. It's 100 g Heavy Whipping Cream,.
4. You need 200 g Greek Yogurt,.
5. You need 200 g Silken Tofu,.
6. Prepare 200 g Cream Cheese Preferably Philadelphia,.
7. It's 100 g Demerara Sugar,.
8. It's 1 TBSP Lavender Extract,.
9. Prepare 2 TBSP Fresh Orange Juice,.
10. You need Fresh Orange Zest, 1/2 Orange.
11. It's 10 g Gelatin,.
12. Prepare 100 g Warm Water,.
13. Prepare Organic Food-Grade Lavender, For Garnishing.

Tofu Cheesecake step by step

1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe..
2. Grease cake pan with butter.

   Lay parchment paper on the bottom and the sides.

   In a skillet over medium heat, add butter.

   Cook until the butter has melted and starts to "sing"..

3. Continue cooking until the "singing" has subsided and the butter has browned.

   Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl.

   I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil.

   Set aside to cool down slightly..

4. In a food processor, blitz biscuits until powder forms.

   Transfer into a bowl and add in the browned butter.

   Mix to combine well. It should resemble wet sand..

5. Transfer the mixture into the prepared cake pan.

   Using an offset spatula to distribute evenly.

   Pad the biscuit mixture down to make it compact.

   Set aside in the fridge to chill..

6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest.

   Blitz until smooth.

   In a small bowl, combine gelatin and water well..

7. Stir to dissolve the gelatin.

   Transfer the gelatin mixture into the blender.

   Blitz until well combined and smooth.

   Pour the mixture into the cake pan..

8. Give it a shake for an even top.

   Return back to the fridge and allow it to chill and set overnight.

   It should be still soft and jiggly..

9. Unmold the cheesecake onto a cake stand or serving plate.

   Garnish with a sprinkle of lavender.

   Slice and serve immediately..

Tofu Cheesecake - I also thought the method of crushing graham crackers with a rolling pin took too long so I used a meat. I wanted to end the year on a sweet note with this gorgeous chocolate vegan tofu cheesecake. Yep, you read that right, a delicious cheesecake made with protein-packed organic tofu, dark chocolate, vanilla and a splash of coffee. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. How to Make Tofu Rare Cheesecake 豆腐のレアチーズケーキの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube. This gorgeous looking masterpiece is a no-bake vegan cheesecake made from tofu. Thank you and good luck