No-Bake Cheesecake

Steps Making Recipes No-Bake Cheesecake using 11 ingredients and 12 steps

No-Bake Cheesecake - Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!

In a large bowl using a hand mixer (or in the bowl of a.

No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps.

You can cook No-Bake Cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients cook No-Bake Cheesecake

1. Prepare For the base.
2. You need 100 g Biscuits.
3. Prepare 50 g Butter, at room temperature.
4. It's For the filling.
5. Prepare 7 g Gelatine.
6. You need 2 tbsp Water for the gelatin.
7. It's 210 g Full-fat soft cheese, at room temperature.
8. You need 60 g Caster sugar.
9. Prepare 350 g Greek yogurt.
10. You need 200 ml Double cream.
11. It's 2 tbsp Lemon juice.

No-Bake Cheesecake step by step

1. Bring the soft cheese and butter to room temperature..
2. Drain yogurt.
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated..
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs..
5. For the filling - In a heart-proof cup, mix the gelatin and water..
6. In a bowl, mix the soft cheese and caster sugar until well combined..
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth..
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin..
9. Add the gelatin in the bowl. Mix it until well combined..
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours..
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down..
12. Enjoy!.

No-Bake Cheesecake - This easy No-Bake Cheesecake is going to seem too good to be true because of how simple it is. Bursting with flavor, this recipe takes little effort, few ingredients, and only a touch of patience to let it chill. Great for a make-ahead recipe or even as a quick base cheesecake recipe. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. Thank you and good luck