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Rice Cooker Cheesecake

How to Making Recipes Rice Cooker Cheesecake using 8 ingredients and 6 steps

Rice Cooker Cheesecake - Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

Rice Cooker Cheesecake

Mix the cream cheese until smooth.

Separate the yolk and white of an egg.

You can have Rice Cooker Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Rice Cooker Cheesecake

  1. Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
  2. It's 250 g Cream Cheese *softened.
  3. You need 1/2 cup Caster Sugar.
  4. You need 1 cup Cream.
  5. You need 2 tablespoons Lemon Juice.
  6. You need 1/4 cup Self-Raising Flour OR Plain Flour.
  7. It's 3 Eggs.
  8. You need 1 tablespoon Apricot Jam *warmed to soften.

Rice Cooker Cheesecake instructions

  1. Line the base of rice cooker’s inner pot with baking paper..
  2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
  3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
  4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
  5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
  6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

Rice Cooker Cheesecake - Test the cheesecake for doneness by sticking a toothpick through the center. If it comes out clean, it's done. If it doesn't come out clean, keep the rice cooker on warm setting until the toothpick test comes out clean. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy. If there's "cake" button, it's even better. Thank you and good luck