Fruits and Lotus biscuits cheesecake

Steps Making Recipes Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps

Fruits and Lotus biscuits cheesecake - In a bowl smash the lotus biscuits then add the melted butter. Knead butter and biscuits together until they combine very well together. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.

Take your Biscoff biscuits and put them into a zip food bag, give them a good bash with a rolling pin until they resemble crumbs.

Put two teaspoons of the crumbs to one side.

You can cook Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients make Fruits and Lotus biscuits cheesecake

1. Prepare 2 packets Tea biscuits or lotus biscuits.
2. You need 2 cups cream cheese.
3. Prepare 6 cubes kerry chesse or any other preferred type.
4. Prepare 2 tbsp butter (room temperature).
5. It's 2 cans cream.
6. Prepare 2 cups liquid cream.
7. It's 1 tbs gelatin powder.
8. It's 1 tsp vanille.
9. It's 1 can condensed milk.
10. It's Packet Lotus for decoration.
11. Prepare Fruits for decoration.

Fruits and Lotus biscuits cheesecake instructions

1. In a bowl smash the lotus biscuits then add the melted butter.
2. Knead butter and biscuits together until they combine very well together.
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
4. Put in the refrigerator for 2 hours.
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
6. Add gelatin to hot water to melt then add vanille and stir.
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits.
8. Place the cheesecake in the fridge for couple of hours.
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳.

Fruits and Lotus biscuits cheesecake - Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so […] I'm attempting this today, but with chocolate lotus biscuits (that's all that was available) and I won't be adding the fancy topping. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form. Using a spatula, gently fold half of the whipped cream into the cream cheese mixture, then fold. Tip the remaining cream cheese mixture over the top and spread to cover completely and make a smooth, even layer. When ready to serve, make the. Thank you and good luck