All Recipe Food And Drink

No Bake Raspberry-Lemon Cheesecake

Steps Making Recipes No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps


No Bake Raspberry-Lemon Cheesecake - Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. How to make a No Bake Cheesecake. No Bake Cheesecakes are one of the easiest cheesecakes you'll ever make. Since you don't need to bake them, they take a little bit less time to make. There are many ways to make no bake cheesecakes.

No Bake Raspberry-Lemon Cheesecake

Well, this no-bake recipe is not one of them.

That's how I used to make them anyway, but (full disclosure), it was always a hit-and-miss for me.

You can cook No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients make No Bake Raspberry-Lemon Cheesecake

  1. Prepare 3/4 cup graham cracker crumbs.
  2. You need 1 tablespoon sugar.
  3. Prepare 3 tablespoons unsalted butter, melted.
  4. Prepare 2/3 cup sugar.
  5. It's Zest of 2 lemons.
  6. It's 1 package cream cheese, softened.
  7. Prepare 2 teaspoons fresh lemon juice.
  8. It's 1 teaspoon vanilla extract.
  9. It's 1 tub whipped cream.
  10. Prepare 1 cup fresh raspberries, slightly mashed with a fork.

No Bake Raspberry-Lemon Cheesecake step by step

  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
  5. Add the whipped cream and continue mixing until the mixture thickened..
  6. Using rubber spatula, fold in the raspberries..
  7. Evenly pipe or spoon the filling into individual serving dishes..
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving..
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint..

No Bake Raspberry-Lemon Cheesecake - Rich, tangy cheesecake with a fresh and bright raspberry lemon flavor, a light graham cracker crust, and of course, a decadent topping of whipped cream and fresh raspberries. A Sweet, Delicious and Divine No-Bake Lemon Raspberry Cheesecake! Sometimes, when you are in the Lemon mood, you should just roll with it. I particularly feel in the Lemon mood as I posted my Lemon Blueberry Bundt Cake the other day, and I am just craving it all over again!. Honestly, there is something so refreshing about having Lemon in a bake. A luxurious deep no-bake lemon cheesecake studded with fresh raspberries that's super easy to make and a real delight to eat. Made with a simple crushed biscuit (cookie) base, the cheesecake layer is made with cream cheese and cream swirled with lemon curd. Thank you and good luck