No Bake Raspberry-Lemon Cheesecake
Steps Making Recipes No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps
No Bake Raspberry-Lemon Cheesecake - Fresh raspberries and bright lemon are folded into this No-Bake Raspberry Lemon Cheesecake for an easy dessert everyone will love. How to make a No Bake Cheesecake. No Bake Cheesecakes are one of the easiest cheesecakes you'll ever make. Since you don't need to bake them, they take a little bit less time to make. There are many ways to make no bake cheesecakes.
Well, this no-bake recipe is not one of them.
That's how I used to make them anyway, but (full disclosure), it was always a hit-and-miss for me.
You can cook No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients make No Bake Raspberry-Lemon Cheesecake
- Prepare 3/4 cup graham cracker crumbs.
- You need 1 tablespoon sugar.
- Prepare 3 tablespoons unsalted butter, melted.
- Prepare 2/3 cup sugar.
- It's Zest of 2 lemons.
- It's 1 package cream cheese, softened.
- Prepare 2 teaspoons fresh lemon juice.
- It's 1 teaspoon vanilla extract.
- It's 1 tub whipped cream.
- Prepare 1 cup fresh raspberries, slightly mashed with a fork.
No Bake Raspberry-Lemon Cheesecake step by step
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
- Add the whipped cream and continue mixing until the mixture thickened..
- Using rubber spatula, fold in the raspberries..
- Evenly pipe or spoon the filling into individual serving dishes..
- Cover with plastic wrap and refrigerate for at least 2 hours before serving..
- If desired, garnish with fresh raspberry and a sprig of fresh mint..
No Bake Raspberry-Lemon Cheesecake - Rich, tangy cheesecake with a fresh and bright raspberry lemon flavor, a light graham cracker crust, and of course, a decadent topping of whipped cream and fresh raspberries. A Sweet, Delicious and Divine No-Bake Lemon Raspberry Cheesecake! Sometimes, when you are in the Lemon mood, you should just roll with it. I particularly feel in the Lemon mood as I posted my Lemon Blueberry Bundt Cake the other day, and I am just craving it all over again!. Honestly, there is something so refreshing about having Lemon in a bake. A luxurious deep no-bake lemon cheesecake studded with fresh raspberries that's super easy to make and a real delight to eat. Made with a simple crushed biscuit (cookie) base, the cheesecake layer is made with cream cheese and cream swirled with lemon curd. Thank you and good luck