A Beautiful Burnt Cheesecake
Steps Making Recipes A Beautiful Burnt Cheesecake using 5 ingredients and 15 steps
A Beautiful Burnt Cheesecake - I rarely post a trendy recipe while it's still trendy. But this 'burnt' cheesecake method deserved the hype; baking it in a very hot oven delivers a beautiful, dark exterior full of bittersweet notes that make the light, creamy cheesecake interior seem even more rich and flavorful. Great recipe for A Beautiful Burnt Cheesecake. Hello cake loversπΉ all of us more or less know cheese cake. Obviously it is cake made with cheese.
Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your.
What makes this type of cheesecake different from its more commonly known counterparts is the absence of crust.
You can cook A Beautiful Burnt Cheesecake using 5 ingredients and 15 steps. Here is how you cook that.
Ingredients cook A Beautiful Burnt Cheesecake
- It's 500 g cream cheese.
- Prepare 250 ml double cream.
- Prepare 150 g white sugar.
- You need 5 eggs.
- You need 20 g all purpose flour.
A Beautiful Burnt Cheesecake step by step
- Ingredients.
- Preheat the oven to 200C degree. Grease a cake pan with butter or vegetable oil and then line it overlapping with parchment paper. You want to make sure the parchment paper reaches above the pan, as the cake bakes in high heat, it is puff up..
- For making batter, using hand mixer or an electric stand mixer ππand mix on a medium speed the cream cheese and sugar together until completely smooth and sugar is dissolved. (it will take about couple of minutes)..
- Now add the eggs, one at a time. Mix well after each egg addition. Once all eggs added and beaten. We should sift the flour over the cream cheese mixture and again beat until combined and incorporated (about 1 minute)..
- At the end add the double cream and mix well..
- Pour the batter into the prepared pan. Place it in the lower wrack of the oven and bake for 60-65 minutes, until top of the cake is burnt ππ.
- Once it is done, let it cool down in room temperature and then place it in the fridge for 2-3 hours to let it set and then remove it from the pan and slice it. Serve it with a cuppa chai (tea) or coffee. It is perfect now..
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- While I was preparing my written recipe for cheese cake my Persian cat, Malus was watching me and wanted to play with my glasses..
- But finally got tired and now looks sleepy ππ.
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A Beautiful Burnt Cheesecake - Yes this is for real, an intentionally burnt cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. What is a Burnt Basque Cheesecake? But, apparently burnt cheesecake has been trending. There have been a lot of photos floating around Instagram of burnt Basque cheesecake. Thank you and good luck