Eton Mess Cheesecake

How to Cook Recipes Eton Mess Cheesecake using 7 ingredients and 4 steps

Eton Mess Cheesecake - Using an electric whisk, beat the cheeses, sugar, vanilla seeds and a pinch of salt until thick and smooth. Pour in the double cream and whisk until only just combined. For the base, put the crushed biscuits into a bowl with the melted butter and mix together. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend. To tidy up the edges of the cheesecake, smooth it with a sharp knife or a palette knife.

Eton mess traditionally consists of macerated strawberries, whipped cream and crunchy chewy meringue.

It's kind of like a deconstructed pavlova where the ingredients are sort of just tossed together, hence, the "mess".

You can cook Eton Mess Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Eton Mess Cheesecake

1. You need 200 g digestive biscuits.
2. It's 75 g unsalted butter.
3. You need 60 g icing sugar.
4. You need 300 g cream cheese, at room temperature.
5. You need 250 ml double cream.
6. It's strawberries to decorate.
7. It's 6 meringue nests.

Eton Mess Cheesecake step by step

1. Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. Place in the fridge to set for 2 hours..
2. Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. In another bowl whip the cream until it forms stiff peaks. Fold the cream into the cheese then fold in the crushed meringue..
3. Remove the biscuit base from the fridge. Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. Place back in fridge for 1 hour to set..
4. After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. Keep in the fridge but remove about 20 minutes before you want to eat it. Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge..

Eton Mess Cheesecake - The meringues pictured here are bone shaped for Halloween (I have also had a few say they look like. It has freshly whipped cream on top, with some homemade mini meringue kisses, with even more fresh strawberries, meringues and freeze dried strawberries. A Three Layer Eton Mess Cake with a Fresh Strawberry Sponge, Fresh Whipped Cream, Crushed Meringue and More! The final recipe of the episode takes its inspiration from Eton College, as it is an Eton mess cheesecake that marries the famous dessert created at Eton School with a cheesecake base. Nadiya shows off all her creative skills making a dessert that looks as stunning as it tastes, with candy striped mini meringues and chocolate swirled strawberries. Process biscuits in a food processor until finely crushed. The crust is a mix of sweet graham crackers, salted butter, and a touch of white chocolate.. eton mess cheesecake. Thank you and good luck