Lotus Cheesecake

Steps Cook Recipes Lotus Cheesecake using 12 ingredients and 13 steps

Lotus Cheesecake - A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so easy to make and doesn't require an oven! This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing.

You can crush the biscuits either in a food processor or in a zip bag with a rolling pin.

Melt the butter and add it to the biscuits.

You can have Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Lotus Cheesecake

1. It's 250 g crushed biscuits.
2. Prepare 60 g melted butter.
3. It's 1000 g cream cheese.
4. It's 300 g white sugar.
5. You need 200 g dollop cream.
6. Prepare 150 ml milk.
7. Prepare 30 g all purpose flour.
8. Prepare 1 lemon zest.
9. Prepare 1 orange zest.
10. You need 5 ml vanilla extract.
11. You need 4 eggs.
12. You need 150 g melted lotus spread.

Lotus Cheesecake instructions

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well..
3. Butter the pan and spread the mix evenly by pressing it down.
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream.
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
7. Pour the mixture in the pan. Tab tab to release air bubbles.
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
9. Continue chilling in the fridge for 6 hours or over night.
10. In a double boiler, melt the lotus spread.
11. Pour the melted spread on the chilled cake and allow it to set.
12. Garnish with crushed biscuits and serve.
13. Enjoy it with your favorite cup of coffee.

Lotus Cheesecake - With Lotus Biscoff Biscuits and Cheese Cream. Online Cakes Delivery in Dubai, UAE. Lotus Biscoff Cheesecake Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This creamy no bake cheesecake is made using Biscoff Cookie Spread and Biscoff Cookies. It's so easy to make and tastes amazing! Introducing my dreamy, creamy no bake cheesecake made with Biscoff Cookie Spread and crunchy Biscoff Cookie crumbs. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. Thank you and good luck