Easy Brownie Recipe

How to Making Recipes Easy Brownie Recipe using 9 ingredients and 12 steps

Easy Brownie Recipe - Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired. This is one of our long-time favorite fudge brownie recipes.

And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.

The Best Quick Easy Brownies Recipes on Yummly

You can have Easy Brownie Recipe using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients make Easy Brownie Recipe

1. You need 2/3 cup unsalted butter.
2. You need 5 ounces semisweet chocolate - coarsely chopped.
3. It's 1 cup granulated sugar.
4. You need 2 large eggs - room temperature.
5. It's 1 large egg yolk - room temperature.
6. Prepare 1 teaspoon vanilla extract.
7. It's 1 and 1/4 cups all-purpose flour - sifted.
8. It's 1/4 cup unsweetened cocoa powder - sifted.
9. It's 1/2 teaspoon salt.

Easy Brownie Recipe step by step

1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside..
2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth..
3. You can also microwave in 30-second intervals, stirring between each one..
4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy..
5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla..
6. Add the flour, cocoa powder, and salt. Take care not to overmix..
7. Use a silicone spatula to fold until no visible streaks of flour remain..
8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes..
9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares..
11. Make Ahead Tip: Brownies can be stored at room temperature in an airtight container for up to 1 week.

    Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving..

12. Main Brownie Ingredients: Butter – is necessary for a rich, chewy brownie.

    Chocolate – use both melted baking chocolate and cocoa powder.

    Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness.

    Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more.

    Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness..

Easy Brownie Recipe - Check out our favorite brownie recipes, tips and Test Kitchen tips.. How to Make Our Quick and Easy Recipe for Cocoa Brownies. This brownie recipe with cocoa powder is heaven fresh out of the oven. This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! With perfect crisp crackly tops and chewy centers, these brownies hit all the right notes. Try these moist and chewy homemade brownies or this fudgy brownies recipe! Best brownie recipe and the easy and quick process was the best I have ever made. Thank you and good luck