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Custard Cake Using Pancake Mix

How to Cook Recipes Custard Cake Using Pancake Mix using 13 ingredients and 5 steps

Custard Cake Using Pancake Mix - I used a rice cooker and made an apple cake with pancake mix. Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University *The Apple is the Symbol of Toyohira Ward. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven.

Custard Cake Using Pancake Mix

In fact, it is more like a custard than cake and a wonderful breakfast delight.

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

You can have Custard Cake Using Pancake Mix using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Custard Cake Using Pancake Mix

  1. It's For the caramel: 1 cup of sugar.
  2. It's for the custard:.
  3. It's 1 cup sugar.
  4. It's 4 large eggs.
  5. You need 1 cup evaporated milk.
  6. Prepare 1/2 cup condensed milk.
  7. You need 1 tsp vanilla extract.
  8. It's for the sponge:.
  9. It's 2 cups pancake mix.
  10. Prepare 2 large eggs.
  11. Prepare 2 tbspoons of veg.oil.
  12. It's 1 cup milk.
  13. It's 1/2 cup sugar.

Custard Cake Using Pancake Mix step by step

  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside..
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside..
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven..
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down..
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!.

Custard Cake Using Pancake Mix - What I do is place a cutting board on top of the tin, flip it upside down (it slips right out) then place a cooling rack on top then flip it again (so you end up with the right side up on the cooling rack). It’s fast and easy to make with pumpkin puree and a cake mix. The bundt pan shape is gorgeous on a cake plate. Custard Cake Using Pancake Mix.my first time to do this experiment haha and it turned out so yummy! Chocolate Cake using Pancake Mix. pancake mix, nutella, large eggs Saori Fujimoto. So why use pancake mix to bake a cake? I think the better question, is why NOT use pancake mix to bake a cake? Thank you and good luck