Katharine Hepburn's Brownie Recipe
Steps Making Recipes Katharine Hepburn's Brownie Recipe using 8 ingredients and 8 steps
Katharine Hepburn's Brownie Recipe - Katharine Hepburn was a legendary Oscar-winning actress, but she also had a sweet tooth. Get her favorite brownie recipe from PBS Food. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn.
Tucked at the end of the letter was an anecdote about Hepburn giving Henderson's father a brownie recipe when.
Enjoy this sweet treat in honor of Oscar-winning actress Katharine Hepburn.
You can have Katharine Hepburn's Brownie Recipe using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Katharine Hepburn's Brownie Recipe
- You need 1 stick butter, melted.
- Prepare 1/2 cup cocoa powder.
- Prepare 1 cup sugar.
- It's 2 eggs.
- It's 1 tsp vanilla.
- You need 1/4 cup AP flour.
- You need Pinch salt.
- Prepare 1 cup chopped walnuts or pecans.
Katharine Hepburn's Brownie Recipe instructions
- Preheat oven to 325°F. Butter an 8"x 8" baking pan..
- In a medium sized bowl, whisk cocoa powder and melted butter until smooth..
- Add sugar and whisk well.
- Add eggs and vanilla and whisk well..
- Add flour and salt and whisk well..
- Fold in nuts..
- Pour into buttered pan and bake for 40 minutes..
- NOTE:. I made the following adjustments to the original recipe above:. 1) I used 1/2 cup of pecans and 2) I baked for 35 minutes and think it could have been even less cooking time. I'd suggest to start checking at 25 minutes..
Katharine Hepburn's Brownie Recipe - To kick things off, we decided to go with the greatest celebrity recipe of them all: Katharine Hepburn's brownies. Turns out writer Heather Henderson's father lived in the same new York neighborhood as Miss Hepburn. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Here's a recipe that has been on our radar for a long time: Katherine Hepburn's brownies. We first heard about it from Laurie Colwin, and we bookmarked it then. But brownies are not our go-to dessert, and we took a long time to get around to trying these. Line a brownie tin with non-stick baking parchment, and pour in brownie mix. Thank you and good luck