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Brownie Recipe

How to Cook Recipes Brownie Recipe using 10 ingredients and 8 steps


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Brownie Recipe

Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Gluten-Free Brownies Looking for the perfect gluten-free brownie recipe?.

You can cook Brownie Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients make Brownie Recipe

  1. You need 250 grams butter.
  2. You need 1 1/2 cup sugar.
  3. You need 1/2 cup cocoa.
  4. Prepare 1 tsp vanilla.
  5. You need 4 medium eggs.
  6. It's 1 cup flour.
  7. You need 1 tsp baking powder.
  8. It's 1 dash raspberries (optional).
  9. Prepare 1 bunch white chocolate (optional).
  10. You need 1 pinch icing sugar (optional).

Brownie Recipe instructions

  1. Melt butter on medium heat..
  2. Add sugar and cocoa and stir..
  3. Add vanilla, then eggs one by one. Stir quickly and well so you don't get scrabled eggs..
  4. Fold in flour and baking powder..
  5. Put mixture into greased tray or muffin tins..
  6. Drop a piece of white chocolate and/or a raspberry into the batter..
  7. Bake for 20-25min at 180'C..
  8. Cut into squares and dust with icing sugar..

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