Chicken Curry Recipe

How to Making Recipes Chicken Curry Recipe using 15 ingredients and 5 steps

Chicken Curry Recipe - Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread. Heat olive oil in a skillet over medium heat. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.

Together they create a homemade curry blend.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

You can have Chicken Curry Recipe using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Chicken Curry Recipe

1. You need 1/2 Kg Chicken.
2. Prepare 2 tbsp oil.
3. Prepare 1 inch cinnamon stick.
4. It's 2-3 cloves.
5. You need 2-3 green cardamom.
6. You need 4-5 finely chopped onions.
7. You need 4 medium tomatoes pureed.
8. You need 2 tsp ginger garlic paste.
9. It's 1/2 tsp turmeric.
10. Prepare 1 tsp coriander powder.
11. Prepare 1 tsp chilli powder.
12. It's 1 tsp garam masala.
13. It's 1 tsp jeera powder.
14. Prepare 2 tsp chopped coriander.
15. You need Salt.

Chicken Curry Recipe instructions

1. Take a pan and add 2 tbsp oil on medium heat. When the oil is heated add cinnamon, cloves, and cardamom and saute for a minute. Next add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, constantly stirring it..
2. Add the turmeric, coriander powder, cumin powder, and chilli powder. Stir well..
3. Add the tomato puree and saute for 3 to 4 minutes. Let it then cook for 5-6 minutes on medium flame..
4. Add the chicken and salt. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked to tender soft..
5. Garnish with Coriander and serve with fresh chapatis or rice..

Chicken Curry Recipe - The curry adopts different flavours as you walk across regional boundaries. It is a bold base that adds depth and interest to the any dish. Robust, velvety, brilliantly buttery, creamy, tangy - every state boasts of a different version of chicken curry recipe. Marinating it in yogurt ensures the chicken stays moist, tender and flavoursome. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try! Why you should make this amazing chicken curry. Thank you and good luck