Tomato Chicken Curry★Recipe Video★
Steps Cook Recipes Tomato Chicken Curry★Recipe Video★ using 23 ingredients and 9 steps
Tomato Chicken Curry★Recipe Video★ - This chicken curry, prepared in an Instant Pot (or similar device), has a tomato and coconut based sauce infused with a heady mix of dried spices. Spicy chicken curry which tastes great with the combination of rice. Do try it and let us know the feedback. Subscribe to the channel for more updates. This is an Easy Chicken Curry that you need in your life.
It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry.
This is a great kid friendly curry, that freezes.
You can cook Tomato Chicken Curry★Recipe Video★ using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients make Tomato Chicken Curry★Recipe Video★
- Prepare ・2 pieces of chicken thigh (about 600g, 21oz).
- You need ■For the marinade.
- It's ・1 clove of garlic (1-2 tsp grated garlic).
- You need ・1 thumb-size piece of ginger (1 Tbsp grated ginger).
- You need ・1/2 cup (120g) plain yogurt.
- It's ・1 Tbsp curry powder.
- It's ・1 tsp cardamom powder.
- It's ・1/2 Tbsp lemon juice.
- You need ・1/3 - 1/2 tsp of salt.
- Prepare ・dash of black pepper.
- You need ■For the sauce.
- It's ・1/4 cup (50g) unsalted butter.
- It's ・1 tsp cumin seeds.
- You need ・1-2 pieces of red chile pepper.
- Prepare ・1 thumb-size piece of ginger.
- You need ・1/2 onion (large).
- You need ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
- You need ・2/3 cup (150ml) water.
- You need ・1.5 Tbsp curry powder.
- It's ・2 cubes of chicken broth.
- It's ・1.5 Tbsp beet sugar.
- You need ※When using salted butter, slightly reduce the amount of salt or consomme.
- It's ※1cup=235cc(USA).
Tomato Chicken Curry★Recipe Video★ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY.
- 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container..
- Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour..
- 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed..
- Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec..
- Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly..
- Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly..
- Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade..
- Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!.
Tomato Chicken Curry★Recipe Video★ - The chicken is slowly stewed in the tomato puree that has got the flavour of sautéed onions and garlic. We have also added some chopped carrot in order to give another. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. For the marinade: In a large bowl, mix together the marinade ingredients. Add the chicken and toss to coat. Thank you and good luck