Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

Steps Cook Recipes Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 - This easy chicken curry recipe is perfect for meal planning. Great recipe for Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛. This time of rainy season, there is always an abundance of pumpkin in the local markets. There is much flavour in this humble veg and when paired with spices, the sweetness is a delicious combination. Mix the pumpkin together with the chicken to coat well with the coconut red curry sauce and then add in the fish sauce and diluted coconut milk (or neat coconut milk if not using coconut cream).

It has a bit of a kick to it, but is a very tasty kick of spice.

Heat oil in saucepan or wok then add curry paste ingredients and gently fry.

You can have Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛

1. It's 2 cup pumpkin cut into medium sizes.
2. You need 1 cup Julian cut chopped chicken.
3. You need 2 tablespoon chopped onions.
4. It's 3-4 green chillies.
5. It's 1 teaspoon lemon juice.
6. Prepare 1/2 teaspoon soya sauce.
7. You need 1/2 teaspoon ginger-garlic paste for Marination.
8. You need 3 tablespoon grated coconut.
9. It's 1 teaspoon termeric powder.
10. Prepare 2 teaspoon red chilli powder.
11. Prepare 1 teaspoon ginger-garlic paste.
12. You need 1 teaspoon coriender powder.
13. It's 1/2 teaspoon brown sugar.
14. It's Oil as required.
15. Prepare Water if needed.

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 instructions

1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination..
2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown..
3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice..
4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove..
5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛..

Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 - Heat the vegetable oil in a medium sauce pan. Add the coconut milk, cumin, curry, salt, pepper and crushed red pepper. I made this adding a bunch more veggies a bit of my favorite curry powder. This made it ridiculously easier to peel and cut in chunks. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Thank you and good luck