Classic Carbonara recipe

Steps Cook Recipes Classic Carbonara recipe using 7 ingredients and 7 steps

Classic Carbonara recipe - Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Remove the bacon and drain on paper towels. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Bring a large pot of lightly salted water to the boil.

Using just a few ingredients, our Creamy Carbonara is a simple spaghetti recipe that's quick to make, perfect for weeknights, weekends & date nights.

A creamy delicious dinner recipe without the cream.

You can have Classic Carbonara recipe using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Classic Carbonara recipe

1. Prepare 2 eggs.
2. You need 50 grams pancetta(or you may use bacon if you like).
3. It's 2 tbsp olive oil.
4. You need 300 grams Spaghetti.
5. You need 1 tsp black pepper.
6. It's 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss).
7. It's 1 liter water for boiling.

Classic Carbonara recipe instructions

1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti..
2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it..
3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes..
4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water..
5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino..
6. Remove from heat and add the eggs. Stir until the eggs are scrambled..
7. Serve it with the remaining Peggorino on top..

Classic Carbonara recipe - This [recipe] comes right from Italy. The dish uses two traditional Italian ingredients; a cured meat ca. Gday guys, Michael Weldon here, back with another Coles What's for Dinner recipe for you to cook at home. Bacon, parmesan, pepper, eggs, pasta is all you'll need. While you are waiting on the water, do a little prep. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. Traditionally, you would toss your hot pasta with the eggs and cheese right in the skillet you've used to cook the pork (over low heat) to create a smooth, emulsified sauce. Thank you and good luck