Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

How to Cook Recipes Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) - Then, scoop the batter into the cake pan and flatten the top of the batter. Layer the apple slices on top in a circular pattern and sprinkle the top with brown sugar. Once the cake is out of the oven, top with additional pecans. Here is a super fluffy and jiggly cake recipe: Taiwanese style castella cake.. Surprisingly, I did not have to increase the baking time for the larger pan.

How to make Italian Apple Cake.

This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker.

You can have Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients make Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

1. Prepare 2 1/2 cups all-purpose flour.
2. Prepare 1/4 + 2 tbsp cup granulated sugar.
3. It's 1 1/2 tbsp brown sugar.
4. It's 1/2 tbsp baking powder.
5. You need 1 pinch salt.
6. Prepare 1/8 tsp nutmeg.
7. It's 1 large apple.
8. It's 1 tsp cinnamon.
9. You need 2 large eggs.
10. Prepare 1/2 cup butter, softened + 1 and 1/2 tbsp extra.
11. Prepare 1 and 1/2 cup milk.
12. You need 1/4 tsp vanilla extract.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) instructions

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together..
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix..
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan..
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid..
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes..
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey..

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) - Add dry ingredients into wet ingredients and stir until well combined. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. There isn't one way to bake a Dorset Apple Cake, but you are best to use fresh apples, real butter (instead of oil), and some may argue, whole wheat flour to get a. But sometimes, you have your heart set on the perfect (full-sized) cake recipe you love. This is when it pays to be nimble in the kitchen — with our easy tips you can convert cake to cupcakes so you always bake the right dessert for the occasion. From cake to cupcakes, you'll be able to take almost any. (*This post contains some affiliate links) You will be surprised how DELIGHTFUL this treat is - especially once you realize how simple it is to make. The hardest part is probably the peeling and slicing of the apples (seriously!). Thank you and good luck